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South Staffordshire Joint Formulary
Cannock Chase Clinical Commissioning Group
East Staffordshire Clinical Commissioning Group
South East Staffordshire and Seisdon Peninsula Clinical Commissioning Group
Stafford and Surrounds Clinical Commissioning Group |
| Formulary Chapter 25: A2 - Borderline substances - Full Section
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| Numbers in brackets indicate counts of (Formulary items, Non Formulary items)
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A2.01 |
Enteral feeds
(0,0)
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A2.01.01 |
Enteral feeds (non-disease specific): less than 5 g protein/100 mL
(0,0)
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A2.01.01.01 |
Enteral feeds: 1 kcal/mL and less than 5 g protein/100 mL
(0,17)
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A2.01.01.02 |
Enteral feeds: Less than 1 kcal/mL and less than 5 g protein/100 mL
(0,1)
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A2.01.02 |
Enteral feeds (non-disease specific): 5 g (or more) protein/100 mL
(0,0)
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A2.01.02.01 |
Enteral feeds: 1.5 kcal/mL and 5 g (or more) protein/100 mL
(0,12)
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A2.01.02.02 |
Enteral feeds: Less than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(0,14)
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A2.01.02.03 |
Enteral feeds: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(0,3)
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A2.01.03 |
Enteral feeds: Child under 12 years
(0,1)
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A2.01.03.01 |
Enteral feeds, Child: Less than 1 kcal/mL and less than 4g protein/100 mL
(0,2)
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Amino acid formula (essential and non-essential amino acids)
(0,0)
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A2.01.03.02 |
Enteral feeds, Child: 1.5 kcal/mL and less than 4g protein/100 mL
(0,6)
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Hydrolysate Formula
(0,0)
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A2.01.03.03 |
Enteral feeds, Child: More than 1 kcal/mL and less than 4g protein/100 mL
(0,2)
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A2.01.03.04 |
Enteral feeds, Child: 1.5 kcal/mL and more than 4g protein/100 mL
(0,4)
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A2.02 |
Nutritional supplements
(0,0)
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A2.02.01 |
Nutritional supplements: less than 5 g protein/100 mL
(0,0)
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A2.02.01.01 |
Nutritional supplements: 1 kcal/mL and less than 5 g protein/100 mL
(0,1)
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A2.02.01.02 |
Nutritional supplements: More than 1 kcal/mL and less than 5 g protein/100 mL
(0,8)
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A2.02.02 |
Nutritional supplements: 5 g (or more) protein/100 mL
(0,0)
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A2.02.02.01 |
Nutritional supplements: 1.5 kcal/mL and 5 g (or more) protein/100 mL
(0,15)
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A2.02.02.02 |
Nutritional supplements: Less than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(0,6)
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A2.02.02.03 |
Nutritional supplements: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(0,18)
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A2.03 |
Specialised formulas
(0,0)
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A2.03.01 |
Specialised formulas: Infant and child
(0,14)
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A2.03.02 |
Specialised formulas for specific clinical conditions
(0,19)
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A2.04 |
Feed supplements
(0,0)
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A2.04.01 |
High-energy supplements
(0,1)
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A2.04.01.01 |
High-energy supplements: carbohydrate
(0,6)
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A2.04.01.02 |
High-energy supplements: fat
(0,17)
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Fat and Carbohydrate
(0,2)
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A2.04.01.03 |
High-energy supplements: protein
(0,1)
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Protein and carbohydrate
(0,0)
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Protein, fat, and carbohydrate
(0,0)
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A2.04.02 |
Fibre, vitamin, and mineral supplements
(0,0)
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High-fibre supplements
(0,1)
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Vitamin and Mineral supplements
(0,2)
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A2.05 |
Feed additives
(0,0)
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A2.05.01 |
Special additives for conditions of intolerance
(0,3)
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A2.05.02 |
Feed thickeners and pre-thickened drinks
(1,10)
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A2.05.03 |
Flavouring preparations
(0,4)
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A2.06 |
Foods for special diets
(0,0)
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A2.06.01 |
Gluten-free foods
(0,1)
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Bread
(0,0)
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Loaves
(0,14)
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Baguettes, buns and rolls
(0,11)
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Speciality breads
(0,2)
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Cookies and biscuits
(0,5)
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Crackers, crispbreads, and breadsticks
(0,5)
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Flour mixes and xanthan gu
(0,18)
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Flour mixes
(0,0)
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Xanthan gum
(0,0)
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Pasta
(0,11)
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Pizza bases
(0,8)
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A2.06.01.01 |
Gluten and wheat-free foods
(0,3)
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A2.06.02 |
Low-protein foods
(0,1)
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Bread
(0,5)
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Cake, biscuits, and snacks
(0,7)
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Cereals
(0,1)
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Desserts
(0,3)
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Flour mixes and egg substitutes
(0,5)
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Pasta
(0,2)
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Pizza bases
(0,2)
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Savoury meals and mixes
(0,2)
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Spreads
(0,1)
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A2.07 |
Nutritional supplements for metabolic diseases
(0,1)
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Glutaric aciduria (type 1)
(0,4)
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Glucogen storage disease
(0,2)
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Homocystinuria or hypermethioninaemia
(0,8)
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Hyperlysinamia
(0,2)
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sovaleric acidaemia
(0,3)
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Maple syrup urine disease
(0,12)
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Methylmalonic or propionic acidaemia
(0,4)
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Other inborn errors of metabolism
(0,8)
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Phenylketonuria
(26,1)
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Tyrosinaemia
(0,10)
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Urea cycle disorders (other than arginase deficiency)
(0,1)
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